Saturday, March 15, 2008

Just for the Halibut II

OK, I ran across this recipe and HAD to share:

Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage

Can you say YUM?!?!

For previous halibut recipes, see my previous entry.

1 comment:

Michele said...

This sounds delicious!!